Take your salad from boring to extraordinary!

Lightening up January... We should all eat salad but they can be kinda boring, one way to take them to extraordinary is with dressing. My husband and I have a go to dressing that he borrowed from a Buddhist retreat in San Francisco that turns out was borrowed from an artists retreat center on the British Columbian coast (my home territory) named for the institution Hollyhock dressing  that we renamed Crack Dressing that I now refer to as NOOCH* dressing because of its main ingredient nutritional yeast. We use it mostly on salads but it can be a good Buddha bowl dressing, or tossed on roasted veggies as a side.

If you make this dressing you won't go back.

Enjoy!

*Nooch is a term I learnt from the Thug Kitchen's cook book, the recipe isn't in there but it should be. Some people hate the word.... But I love it!

Back to the grind? A simple Meal Cooks itself.

It's  back to the January grind and in keeping with my goals of creating more time for myself to practice my trade, this is a fast meal for weeknights that requires little time to prep. It cooks itself and is slurped up by my family every time it is made. Make an extra batch to reheat or use for Eggplant Parmesan!

Easy weeknight Tomato Sauce

How Simple is that?
Enjoy...